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Journal of Food Science|December 31, 2013
Thermally stimulated luminescence in powdered soy proteinsDereje Abdi, Muhammad S Jahan, William L Boatright, et al.Journal of Food Science|November 23, 2013
Multi-element fingerprinting as a tool in origin authentication of four east China marine speciesLipan Guo, Like Gong, Yanlei Yu, et al.Journal of Food Science|November 23, 2013
Activity of endogenous muscle proteases from 4 Australian underutilized fish species as affected by ionic strength, pH, and temperatureZeinab Ahmed, Osaana N Donkor, Wayne A Street, et al.Journal of Food Science|November 26, 2013
Taioba (Xanthosoma sagittifolium) leaves: nutrient composition and physiological effects on healthy ratsElisa de Almeida Jackix, Elisa Bernardes Monteiro, Helena Fonseca Raposo, et al.Journal of Food Science|April 21, 2012
Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei)Jianying Huang, Qunchao Chen, Miao Qiu, et al.Journal of Food Science|April 21, 2012
Improved microbial quality of buckwheat using antimicrobial solutions in a fluidized bedB Dhillon, D Wiesenborn, H Sidhu, et al.Journal of Food Science|April 21, 2012
Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizerLizanel Feliciano, Jaesung Lee, Melvin A PascallJournal of Food Science|April 21, 2012
Mathematical modeling of growth of non-O157 Shiga toxin-producing Escherichia coli in raw ground beefLihan Huang, Shu-I Tu, John Phillips, et al.Journal of Food Science|April 21, 2012
Establishment and optimization of monoclonal antibody-based heterologous dcELISA for 19-nortestosterone residue in bovine edible tissueJinqing Jiang, Haitang Zhang, Guangling Li, et al.Journal of Food Science|April 21, 2012
Alkaloids from areca (betel) nuts and their effects on human sperm motility in vitroJingsong Yuan, Dajian Yang, Yonghong Liang, et al.Pageof 884