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Journal of Food Science|April 19, 2026
Monosaccharide Pretreatment on the Volatile Profile of Coffee Using SPME-GC-MSXiaohong Yu, Lihui Chu, Rongqing Yang, et al.
Journal of Food Science|April 19, 2026
Development of a Functional Whole Wheat Flour for Pizza Dough: Nutritional Enhancement and Rheological OptimizationMahdi Fathi, Narges Samanian, Mahsa Samanian
Journal of Food Science|April 19, 2026
A Novel Whey Protein Isolate-Proanthocyanidins Complex Alleviates Muscle Atrophy by Modulating Oxidative StressYan Yang, Meng Sun, Qingmei Pan, et al.
Journal of Food Science|April 19, 2026
A Novel Ice Structure Protein Derived From Winter Wheat Bran and Its Application in Ice Cream Model SystemsHuawen Zhang, Yue Zhao, Guoliang Jia, et al.
Journal of Food Science|April 6, 2026
Multi-Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co-CulturesMorgan Rease, Wasitha Praveen de Wass Thilakarathna, Chandni Praveen, et al.
Journal of Food Science|April 21, 2026
Rapid Detection of Adulteration in Birch Sap Using Near-Infrared Spectroscopy Coupled With ChemometricsPengtao Zhang, Hao Lan, Ao Mei, et al.
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