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Journal of Food Science|October 2, 2019
Modeling of Free Chlorine Consumption and Escherichia coli O157:H7 Cross-Contamination During Fresh-Cut Produce Wash CyclesMohammadreza Dehghan Abnavi, Ali Alradaan, Daniel Munther, et al.Journal of Food Science|June 21, 2019
Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass SlicesOladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya VongkamjanJournal of Food Science|April 11, 2020
High pressure-assisted vacuum-freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processingJian-Gang Ling, Xiao-Ting Xuan, Ning Yu, et al.Journal of Food Science|November 13, 2007
Inactivation of Staphylococcus aureus in milk using flow-through pulsed UV-light treatment systemK Krishnamurthy, A Demirci, J M IrudayarajJournal of Food Science|November 13, 2007
2-step optimization of the extraction and subsequent physical properties of channel catfish (Ictalurus punctatus) skin gelatinHongshun Yang, Yifen Wang, Mingkang Jiang, et al.Journal of Food Science|July 29, 2016
Subcritical Water Induced Complexation of Soy Protein and Rutin: Improved Interfacial Properties and Emulsion StabilityXiao-Wei Chen, Jin-Mei Wang, Xiao-Quan Yang, et al.Journal of Food Science|January 13, 2016
Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating TreatmentWan-Ling Lin, Xian-Qing Yang, Lai-Hao Li, et al.Journal of Food Science|August 11, 2017
Turmeric Extract Rescues Ethanol-Induced Developmental Defect in the Zebrafish Model for Fetal Alcohol Spectrum Disorder (FASD)Pooja Muralidharan, Craig T Connors, Arooj S Mohammed, et al.Journal of Food Science|November 11, 2017
Optimization of Ultrasonic-Assisted Aqueous Two-Phase Extraction of Phloridzin from Malus Micromalus Makino with Ethanol/Ammonia Sulfate SystemZhen Zhang, Fang Liu, Caian He, et al.Journal of Food Science|November 28, 2017
Towards a Kieselguhr- and PVPP-Free Clarification and Stabilization Process of Rough Beer at Room-Temperature ConditionsAlessio Cimini, Mauro MoresiPageof 890