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Journal of Food Science|August 13, 2016
Effects of Organogel Hardness and Formulation on Acceptance of FrankfurtersS Barbut, J Wood, A G MarangoniJournal of Food Science|November 13, 2007
Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase)N-S Seo, S-A Roh, J-H Auh, et al.Journal of Food Science|August 7, 2012
Influence of yeast mannoproteins in the aroma improvement of white winesM Juega, Y P Nunez, A V Carrascosa, et al.Journal of Food Science|March 30, 2020
Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fatThais Lomonaco Teodoro da Silva, Melissa Marsh, Veronique Gibon, et al.Journal of Food Science|July 20, 2026
Vibrational Spectroscopy Predicts Antimicrobial Activity of Orange Peels: A Case Study on Batch-to-Batch Variation in Food By-Product ValorizationXinyuan Zhang, Chi Shu, Zhiwei Huang, et al.Journal of Food Science|July 24, 2026
Hypoglycemic and Hypolipidemic Potentials of Mulberry Fermented With Lactobacillus brevis YM 1301 and Lactobacillus plantarum CICC 24202Juan Wan, Jingru Gao, Chunying Huang, et al.Journal of Food Science|July 24, 2026
Revalorizing Cocoa Endocarp Residues as Novel Ingredients With Potential Prebiotic Effects: A Step Toward Circular EconomyAngela Daniela Carboni, Thatyane Mariano Rodrigues de Albuquerque, Jordana Nunes de Oliveira, et al.Journal of Food Science|June 25, 2026
Plant-Mediated Zinc Oxide Nanoparticles From Sideritis syriaca subsp. nusairiensis: A Promising Nano-Enabled Approach for Food and Nutraceutical ApplicationsYunus BaşarJournal of Food Science|June 23, 2026
Mechanistic Insights Into Transglutaminase Crosslinking Induced Thermal Stability Enhancement in Ambient-Temperature Solidified Goat YogurtYufeng Chen, Qi Wang, Siqi Lan, et al.Journal of Food Science|June 24, 2026
Biogenic Amines Control in Bacterial-Type Douchi Using Bacillus velezensis A1: Strain Screening, Process Optimization, and Industrial ValidationYu Zheng, Mingjun Wu, Li Chen, et al.Pageof 890