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Journal of Food Science|June 26, 2026
Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray-Dried Tiger Nut MilkNazir Kizzie-Hayford, Jerry Ampofo-Asiama, Carolin Schmidt, et al.
Journal of Food Science|June 26, 2026
Nutritional, Physicochemical, and Phytochemical Characterization of Pumpkin Seed Flour-Enriched WafflesMahjabeen Abid, Muhammad Saeed, Allah Rakha, et al.
Journal of Food Science|June 19, 2026
Consumer Perception and Technological Characterization of Mini Cakes Prepared With Special BeersFabiele Nazaré Tavares, Tassyana Vieira Marques Freire, Katiúcia Alves Amorim, et al.
Journal of Food Science|June 19, 2026
Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso CoffeeKalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros, Erika Yumi Hiramatsu, et al.
Journal of Food Science|June 22, 2026
Effect of Dietary Polyphenols on PhIP Formation and Oxidative Reactions in Pan-Fried Chicken PattiesHooman Chodar Moghadas, J Scott Smith
Journal of Food Science|June 26, 2026
Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)-Damaged Wheat Flour Using Plant ExtractsMucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu
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