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Journal of Food Science|June 24, 2026
Ethanol Extract of Piper longum L., a Culinary Spice, Suppresses Osteoclastogenesis and Protects Against Ovariectomy-Induced Bone LossJin-Ho Moon, Eun-Young Kim, Sumin Lee, et al.Journal of Food Science|June 26, 2026
Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray-Dried Tiger Nut MilkNazir Kizzie-Hayford, Jerry Ampofo-Asiama, Carolin Schmidt, et al.Journal of Food Science|June 26, 2026
Nutritional, Physicochemical, and Phytochemical Characterization of Pumpkin Seed Flour-Enriched WafflesMahjabeen Abid, Muhammad Saeed, Allah Rakha, et al.Journal of Food Science|June 19, 2026
Consumer Perception and Technological Characterization of Mini Cakes Prepared With Special BeersFabiele Nazaré Tavares, Tassyana Vieira Marques Freire, Katiúcia Alves Amorim, et al.Journal of Food Science|June 19, 2026
Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso CoffeeKalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros, Erika Yumi Hiramatsu, et al.Journal of Food Science|June 19, 2026
Integrated Packaging and Ethylene Scavenging Strategies to Extend the Shelf Life and Quality of Sweet Cherry cv. 'Regina' Under Ambient and Refrigerated StorageRumysa Khan, Nusrat Jan, Syed Zameer HussainJournal of Food Science|June 22, 2026
Effect of Dietary Polyphenols on PhIP Formation and Oxidative Reactions in Pan-Fried Chicken PattiesHooman Chodar Moghadas, J Scott SmithJournal of Food Science|June 22, 2026
Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional ProcessingTing Xu, Shuaijia Zhang, Qianqian Li, et al.Journal of Food Science|June 19, 2026
Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen StorageSarita Correa Rosa, Milena Padilha, Bibiana Alves Dos Santos, et al.Journal of Food Science|June 26, 2026
Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)-Damaged Wheat Flour Using Plant ExtractsMucahide Koksal Kavrak, Mustafa Tugrul MasatciogluPageof 890