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Journal of Food Science|September 12, 2017
Reduction of 4(5)-Methylimidazole Using Cookie Model SystemsMin-Chul Jung, Mina K Kim, Kwang-Geun LeeJournal of Food Science|March 9, 2022
Comprehensive two-dimensional gas chromatography mass spectrometry-based untargeted metabolomics to clarify the dynamic variations in the volatile composition of Huangjiu of different agesHaiyan Yu, Danwei Zheng, Tong Xie, et al.Journal of Food Science|July 15, 2022
Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwideQiushuang Wang, Dandan Qin, Guozi Huang, et al.Journal of Food Science|November 10, 2009
Alpha-priori and alpha-posterior dietary pattern analyses have similar estimating and discriminating ability in predicting 5-Y incidence of cardiovascular disease: methodological issues in nutrition assessmentDemosthenes B Panagiotakos, Christos Pitsavos, Christodoulos StefanadisJournal of Food Science|July 13, 2026
Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different PeriodsAndresa Carla Feihrmann, Karem Muraro, Clarice Steffens, et al.Journal of Food Science|July 14, 2026
A Hybrid Machine Learning Framework for Interpretable Kinetics of α-Tocopherol and Myricetin SynergismJiakai Lu, Sankaran Iyer, Ipek Bayram, et al.Journal of Food Science|July 14, 2026
Biological Safety and Functional Properties of Açaí Seed Extract: Antioxidant Capacity and Prebiotic PotentialMarcelo Pereira da Silva Junior, Amanda de Jesus Alves Miranda, Ana Laura Gagliardi, et al.Journal of Food Science|July 8, 2026
Inhibition of Cronobacter sakazakii by Apigenin and the Antibacterial MechanismYu Zheng, Shiqin Wu, Yujia Sun, et al.Journal of Food Science|July 8, 2026
Mechanistic Suppression of Spoilage in Indian Mackerel (Rastrelliger kanagurta) Using Phase Change Materials: An Integrated Volatile and Metabolite Profiling ApproachRavi Harini, Vidhyadharan A, C K Sunil, et al.Journal of Food Science|July 9, 2026
Microbial Antagonism Technology Opens Up a Green Channel for Agricultural Product PreservationLin Zhang, Yuxiao Huo, Yongxin Yang, et al.Pageof 890