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Journal of Food Science|June 8, 2012
Alterations in the sarcoplasmic protein fraction of beef muscle with postmortem aging and hydrodynamic pressure processingBrian C Bowker, Timothy M Fahrenholz, Paul J Sarnoski, et al.
Journal of Food Science|June 8, 2012
Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.)Luis M Rodoni, Analía Concellón, Alicia R Chaves, et al.
Journal of Food Science|June 8, 2012
Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in foodCarolina Médici Veronezi, Neuza Jorge
Journal of Food Science|June 8, 2012
Dried plum products as a substitute for phosphate in chicken marinadeNathan Jarvis, Ashley R Clement, Corliss A O'Bryan, et al.
Journal of Food Science|June 8, 2012
Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogensIdoya Fernández-Pan, Maite Royo, Juan Ignacio Maté
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