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Journal of Food Science|May 9, 2026
A Multidimensional Strategy of Flavor Evaluation Linking Yeast-Driven Chemical Networks to Sensory Attributes of Cherry WineXinying Wang, Kang Xu, Zhengtao Zhao, et al.Journal of Food Science|May 9, 2026
Protein-Glutaminase-Mediated Deamidation Enhances the Functional Properties of Walnut Protein Concentrate for Food ApplicationsDeming Jiang, Guangming Feng, Xinyu Fan, et al.Journal of Food Science|May 9, 2026
Effects of Mung Bean Thermal Pretreatment on the Eating Quality and in Vitro Digestibility of Mung Bean-Oat Dried NoodlesWei-Feng Zhang, Ao-Jie Sun, Shi-Zhan Yang, et al.Journal of Food Science|May 9, 2026
Machine Learning-Based Non-Destructive Prediction of Juice Sac Granulation in Guanxi Honey PomeloShuhuan Zheng, Hui Pan, Yunqian Liu, et al.Journal of Food Science|May 9, 2026
Effects of Rosemary Extract on Methylglyoxal/Glyoxal-Mediated Glycation of Dairy Proteins During Thermal ProcessingHuijie Pan, Zhangjie Hu, Jingwen Zhong, et al.Journal of Food Science|May 8, 2026
Sensory, Physical, and Functional Properties of Part-Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct CultureKatherine Rehberger, Stephanie Clark, Gülhan Ünlü, et al.Journal of Food Science|May 8, 2026
Covalent and Non-Covalent Interactions of Walnut Protein and Ferulic Acid: Impact on Physicochemical and Structural CharacteristicsShufen Li, Yi Zhang, Limin Wang, et al.Journal of Food Science|August 11, 2026
Food Applications, Composition, and Sustainability Trade-Offs of Bourbon Distillers' Spent Grain: A Critical ReviewTosin Olayemi Olanrewaju, Rachel R Schendel, Tyler J Barzee, et al.Journal of Food Science|August 10, 2026
Performance and Application of Quaternary Cellulose Nanofiber-Based Antimicrobial Preservation Systems for HairtailPing Zhang, Ruoyun Liu, Jinming Du, et al.Journal of Food Science|August 20, 2026
Effects of the Combined Treatment of NO and HVEF on the Flavor Quality of Muscat Grapes During Cold StorageJinbin Wu, Xiujun Duan, Zifan Geng, et al.Pageof 890