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Journal of Food Science|July 20, 2026
Spectral Pattern of Chocolate Production: Early Detection of Quality ProblemsYağmur Küçükduman, İkra Doğa Korkmaz, Hüseyin Güray Çiftçi, et al.Journal of Food Science|July 31, 2026
Artificial Intelligence in Food-Nutrition-Health Research: From Multimodal Data Integration to Precision InterventionXinru Wu, Jianghua FengJournal of Food Science|August 10, 2026
Parameter Optimization and Performance Validation of a Cone-Type Macadamia Nut Sheller Based on the Discrete Element MethodChaobao Lin, Daigen Zhu, Heng Wang, et al.Journal of Food Science|August 7, 2026
Modified Atmosphere Packaging (MAP): Flavor Regulation of Fried Shrimp During Ice-Temperature StorageKunpeng Zhao, Zuyao Fu, Anqi Ji, et al.Journal of Food Science|July 20, 2026
Effect of Microwave Power Cycle on Temperature Uniformity, Microbial Inactivation, and Quality: Computational Approach for Milk Thermal ProcessingOzan Karataş, Elif Nida Çakır, Ferruh ErdoğduJournal of Food Science|August 31, 2026
Wet-Heating-Induced Maillard Conjugation Combined With Rosemary Extract Co-Encapsulation Improves the Stability of Complex-Coacervated Citronella Oil MicrocapsulesLiqing Qiu, Haifang Mao, Congle Wang, et al.Journal of Food Science|August 30, 2026
Tannic Acid-Based Multilayers Anchoring Anthocyanin-Loaded Mesoporous Silica Microcapsules: A Synergistic Hydrogel System for Ameliorating DSS-Induced ColitisDongji Hu, Yihui Li, Xiaoyun HeJournal of Food Science|August 30, 2026
Soy Protein Isolate-β-Cyclodextrin Microencapsulation Boosts Stability and Intestinal Delivery of α-Linolenic Acid-Rich Structured Lipids: Oxidation, Digestion, and Molecular Docking EvaluationYilai Wan, Xinyu Guo, Jiaying Li, et al.Journal of Food Science|August 22, 2026
Enhanced Storage Stability and Gastrointestinal Survival of Lactiplantibacillus plantarum by Sodium Alginate-Resistant Starch-EGCG Composite EncapsulationDawei Chang, Sendi Sara, Youling L Xiong, et al.Journal of Food Science|August 22, 2026
Nutritional Characterization of Selected South African Indigenous Seed Flours and Their Impact on Bread Baking PerformanceKaren de Jager, Wilma Augustyn, Thierry Regnier, et al.Pageof 890