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Journal of Food Science|August 25, 2026
Synergistic Addition of Ligilactobacillus acidipiscis YJ5 to a Probiotic Consortium for Enhanced Alleviation of Loperamide-Induced Constipation in MiceFei Shen, Congguo Wei, Zhiguo Zhang, et al.Journal of Food Science|August 25, 2026
Inhibitory Effects of Grape Seed Extract and Epicatechin on Malondialdehyde-Mediated Protein LipoxidationGuocheng Zhang, Yicheng Zhang, Hao Ling, et al.Journal of Food Science|September 18, 2026
Flavonoid Biotransformation in Rutin-Rich Beverages by Magnetic Nanoparticle-Immobilized Endogenous Rutin-Hydrolyzing Enzyme From Tartary BuckwheatYuan Xiao, Yan Chen, Haili Liu, et al.Journal of Food Science|September 18, 2026
Varietal Compounds in Grapes: A Comprehensive ReviewDaniela Fonseca, Nuno Martins, Raquel Garcia, et al.Journal of Food Science|September 19, 2026
Enhancing Repeated Frying Stability of Soybean Oil by Blending With Beef TallowXiaoyu Zhang, Qiaojun Wang, Man Yu, et al.Journal of Food Science|September 10, 2026
Fifty Years of Non-pestis Yersinia Outbreaks in the United States: Patterns, Vehicles, and Surveillance Challenges, 1971-2024Daniel L Weller, Son T Hoang, Mehiret H Wondimu, et al.Journal of Food Science|September 10, 2026
Preparation, Structural Features, Bioactivities, and Food Application of Oyster Mushroom Polysaccharides: A ReviewWei Tang, Yiteng Zhang, Luyu Yan, et al.Journal of Food Science|September 19, 2026
Emerging Technologies in Processing of Edible Insects: Innovations in Safety Assurance and Quality Enhancement of Insect Protein-Based Food ProductsSiddaraju Anusha, Pradeep Singh NegiJournal of Food Science|September 19, 2026
Physicochemical Insights Into Structuring Olive Oil With Dry-Fractionated Anhydrous Milk FatKonstantina Zampouni, Prodromos Prodromidis, Elefterios G Andriotis, et al.Journal of Food Science|September 22, 2026
Fermentation as a Functionalization Tool: Unlocking Agro-Food Residue Carbohydrates for Future Food MatricesSongyu Wang, Kefan Ouyang, Qiang ZhaoPageof 903