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Journal of Food Science|August 25, 2026
Synergistic Addition of Ligilactobacillus acidipiscis YJ5 to a Probiotic Consortium for Enhanced Alleviation of Loperamide-Induced Constipation in MiceFei Shen, Congguo Wei, Zhiguo Zhang, et al.Journal of Food Science|August 25, 2026
Inhibitory Effects of Grape Seed Extract and Epicatechin on Malondialdehyde-Mediated Protein LipoxidationGuocheng Zhang, Yicheng Zhang, Hao Ling, et al.Journal of Food Science|September 10, 2026
Fifty Years of Non-pestis Yersinia Outbreaks in the United States: Patterns, Vehicles, and Surveillance Challenges, 1971-2024Daniel L Weller, Son T Hoang, Mehiret H Wondimu, et al.Journal of Food Science|September 10, 2026
Preparation, Structural Features, Bioactivities, and Food Application of Oyster Mushroom Polysaccharides: A ReviewWei Tang, Yiteng Zhang, Luyu Yan, et al.Journal of Food Science|September 16, 2026
Comparative Evaluation of Drying-Induced Changes in Selected Edible Brown Seaweed PowdersGuru Raj Pejavara Narayana, Suresh Kumar Kalakandan, Amudhasurabi Annamalai, et al.Journal of Food Science|September 16, 2026
Consumer Language-Based Sensory Descriptor Extraction and Volatile-Sensory Associations in Aged Light Flavor BaijiuShiqi Liao, Xiran Wang, Haoying Han, et al.Journal of Food Science|September 14, 2026
YOLO-MCD: An Efficient Detection Method for Multi-Dish RecognitionShoujie Yu, Yinhui Yang, Xiaobo Gu, et al.Journal of Food Science|September 14, 2026
Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein SourcesMatheus de Souza Cruz, Amanda Aparecida De Lima Santos, Gabriela Fonsêca Leal, et al.Journal of Food Science|September 16, 2026
Brazilian Green Propolis and Essential Oil Residues Improve Metabolic Dysfunction by Modulating Key Hepatic Lipogenic Genes in High-Fat Diet-Fed MiceCaroline Alves de Araújo, Giovana Dias Ramundo, Beatriz Teixeira Dos Santos, et al.Journal of Food Science|September 16, 2026
Hybrid Intelligence for Fouling Prediction and Adaptive Clean-in-Place Optimization in Food Processing Heat Exchangers: A Systematic ReviewBogala Madhu, S Sunil Kumar Reddy, C Sreedhar, et al.Pageof 890