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Journal of Food Science|September 16, 2026
Comparative Evaluation of Drying-Induced Changes in Selected Edible Brown Seaweed PowdersGuru Raj Pejavara Narayana, Suresh Kumar Kalakandan, Amudhasurabi Annamalai, et al.Journal of Food Science|September 16, 2026
Consumer Language-Based Sensory Descriptor Extraction and Volatile-Sensory Associations in Aged Light Flavor BaijiuShiqi Liao, Xiran Wang, Haoying Han, et al.Journal of Food Science|September 14, 2026
YOLO-MCD: An Efficient Detection Method for Multi-Dish RecognitionShoujie Yu, Yinhui Yang, Xiaobo Gu, et al.Journal of Food Science|September 14, 2026
Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein SourcesMatheus de Souza Cruz, Amanda Aparecida De Lima Santos, Gabriela Fonsêca Leal, et al.Journal of Food Science|September 16, 2026
Brazilian Green Propolis and Essential Oil Residues Improve Metabolic Dysfunction by Modulating Key Hepatic Lipogenic Genes in High-Fat Diet-Fed MiceCaroline Alves de Araújo, Giovana Dias Ramundo, Beatriz Teixeira Dos Santos, et al.Journal of Food Science|September 16, 2026
Hybrid Intelligence for Fouling Prediction and Adaptive Clean-in-Place Optimization in Food Processing Heat Exchangers: A Systematic ReviewBogala Madhu, S Sunil Kumar Reddy, C Sreedhar, et al.Journal of Food Science|September 16, 2026
Uncovering the Metabolic Characterization of Pseudomonas psychrophila and Serratia grimesii Underlying Their Spoilage Potential in Refrigerated Salmon: Based on LC-MS Metabolomics AnalysisXinge Yi, Yule Wang, Jing Xie, et al.Journal of Food Science|September 16, 2026
Machine Learning-Driven Optimization of a Functional Seafood-Based Blended Liquor With Enhanced Sensory and Bioactive PropertiesZiqiao Zhao, Teng Teng, Yongkuan Shao, et al.Journal of Food Science|September 14, 2026
Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic ReviewJoy Chinenye Mba, Leda Atílio Pita, Helen Obioma Agu, et al.Journal of Food Science|September 14, 2026
Moisture Sorption Behavior of Potato Crisps and BiscuitsRyan C Renshaw, John P Robinson, Samuel W Kingman, et al.Pageof 903