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Journal of Food Science|October 1, 2026
Bioactive Peptides in Functional Foods: From Production and Validation to Commercialization, Regulatory Hurdles, and Future ProspectsTolulope Joshua AshaoluJournal of Food Science|October 10, 2026
Inoculation With Pediococcus pentosaceus Alters Microbial Interactions, Metabolic Landscapes, and Quality Traits in Spontaneously Fermented Carrot PicklesXin Ye, Ming Yang, Qiongping Hong, et al.Journal of Food Science|October 9, 2026
Fate and Concentration Behavior of Aflatoxin M1 During Khoa Manufacture: Development and Validation of a Matrix-Specific HPLC-FLD MethodPrince Dhanda, Kamal Gandhi, Raghu Hrikyathahalli Vishweswaraiah, et al.Journal of Food Science|October 11, 2026
Extraction of Anthocyanin-Rich Extract From Lonicera caerulea and Its Hypoglycemic ActivityCaihong Zhou, Ben Niu, Jianming Zhang, et al.Journal of Food Science|October 9, 2026
Irreversible Bilayer Thermochromic Label Integrated With 3D Printing for Wide‑Range Temperature Monitoring in Food LogisticsQiwen Chen, Yuhang Du, Shaofeng Yuan, et al.Journal of Food Science|October 14, 2026
Investigation of the Adhesion Mechanism and Stability Improvement of Plant-Based Connective Tissue Mimics Prepared via Enzymatic ReactionFan Yang, Shuqi Liu, Luyao Sun, et al.Journal of Food Science|October 14, 2026
Starch Characteristics of Popcorn Endosperms With Different Flake PatternsWeijia Ma, Linlin Li, Min Zhu, et al.Journal of Food Science|October 19, 2026
Subcritical Water in Antimicrobial Benzyl Isothiocyanate Nanoemulsions Preparation and Formulation: A Novel Green Approach for Enhanced Bio-Functionality and Dietary SupplementsAkbar Rezaei, Saeideh Ebrahimiasl, Hoda Jafarizadeh-MalmiriJournal of Food Science|October 20, 2026
A Review on Cyanidin-3-O-glucoside Antioxidant Activity, Food Technology Applications and Therapeutic UsesEiko Osawa-Martínez, Yury Rodríguez-Yáñez, Benito Minjarez, et al.Journal of Food Science|October 22, 2026
pH Regulates the Network Structure and Intermolecular Interactions of Whey Protein Isolate-Oxidized Konjac Glucomannan Composite GelsMin Zhou, Zhilong Zeng, RenXiang Xie, et al.Pageof 903