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Journal of Food Science|April 19, 2012
Development of predictive models for the growth of Escherichia coli O157:H7 on cabbage in KoreaTian Ding, Jun Wang, Fereidoun Forghani, et al.Journal of Food Science|April 19, 2012
Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-icing systemMinia Sanjuás-Rey, José M Gallardo, Jorge Barros-Velázquez, et al.Journal of Food Science|April 19, 2012
Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flourJ S Chen, S Y Wang, Z Y Deng, et al.Journal of Food Science|September 17, 2015
Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry TomatoesWenjun Wang, Xiaobin Ma, Mingming Zou, et al.Journal of Food Science|March 25, 2016
Simultaneous Determination of 10 Photoinitiators in Milk by Solid-Phase Microextraction Coupled with Gas Chromatography/Mass SpectrometryPengyan Liu, Chunxia Zhao, Yajing Zhang, et al.Journal of Food Science|April 3, 2016
Instrumental and Sensory Texture Attributes of High-Protein Nutrition Bars Formulated with Extruded Milk Protein ConcentrateJ C Banach, S Clark, B P LamsalJournal of Food Science|May 28, 2016
Characterization of Extended Spectrum Β-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South ChinaLili Li, Lei Ye, Li Yu, et al.Journal of Food Science|May 31, 2016
Novel Synthesis of Phytosterol Ester from Soybean Sterol and Acetic AnhydrideFuming Yang, Samson A Oyeyinka, Ying MaJournal of Food Science|May 25, 2016
Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model SystemNatta Kachenpukdee, Charles R Santerre, Mario G Ferruzzi, et al.Journal of Food Science|May 27, 2016
Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross-Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and YoghurtChun Li, Chun-Ling Wang, Yu Sun, et al.Pageof 884