Showing results (2311-2320 of 8,908) with videos related to
Sort By:
Pageof 891
Journal of Food Science|August 21, 2010
A novel method for simultaneous and continuous determination of thermal properties during phase transition applied to Calanus finmarchicusMichael Bantle, Trygve Magne Eikevik, Jon Eirik BrennvallJournal of Food Science|August 21, 2010
Separation of curcuminoids enriched fraction from spent turmeric oleoresin and its antioxidant potentialS Nagarajan, I Rahath Kubra, L Jagan Mohan RaoJournal of Food Science|August 21, 2010
Methylglyoxal content in drinking coffee as a cytotoxic factorJ Wang, T ChangJournal of Food Science|August 21, 2010
Induction of detoxification enzymes by feeding unblanched Brussels sprouts containing active myrosinase to mice for 2 wkMelissa G Robbins, Johanna Hauder, Veronika Somoza, et al.Journal of Food Science|August 21, 2010
Inhibition of citrus fungal pathogens by using lactic acid bacteriaC L Gerez, M S Carbajo, G Rollán, et al.Journal of Food Science|August 21, 2010
Electrospinning of poly(vinyl alcohol) nanofibers loaded with hexadecane nanodropletsA Arecchi, S Mannino, J WeissJournal of Food Science|August 21, 2010
Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiationJack A Neal, Betsy Booren, Luis Cisneros-Zevallos, et al.Journal of Food Science|August 21, 2010
Physicochemical properties and consumer acceptance of wheat-germinated brown rice bread during storage timePhantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud, et al.Journal of Food Science|August 21, 2010
Antiangiogenetic effects of 4 varieties of grapes in vitroMing Liu, Rui-Hai Liu, Bing-Bing Song, et al.Journal of Food Science|June 16, 2010
Polyphenolic acids from mint (the aerial of Mentha haplocalyx Briq.) with DPPH radical scavenging activityG-M She, C Xu, B Liu, et al.Pageof 891