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Journal of Food Science|May 25, 2010
Phosphate type affects the quality of injected catfish filletsS Kin, M W Schilling, B S Smith, et al.Journal of Food Science|May 25, 2010
Analysis of ingredient functionality and formulation optimization of an instant peanut beverage mixBrandy M Howard, Yen-Con Hung, S Kay McWattersJournal of Food Science|May 25, 2010
Removal of cadmium and lead from aqueous solution by Enterococcus faecium strainsA Topcu, T BulatJournal of Food Science|May 25, 2010
Mutagenicity and safety evaluation of water extract of Coriander sativum leavesMariana Ramírez Reyes, Jorge Reyes-Esparza, Oscar Torres Angeles, et al.Journal of Food Science|May 25, 2010
Simultaneous spectrophotometric determination of 2-thiouracil and 2-mercaptobenzimidazole in animal tissue using multivariate calibration methods: concerns and rapid methods for detectionAbolghasem Beheshti, Siavash Riahi, Eslam Pourbasheer, et al.Journal of Food Science|May 25, 2010
Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin EY N Kim, D W Giraud, M A Masrizal, et al.Journal of Food Science|May 25, 2010
Effects of phytases and dehulling treatments on in vitro iron and zinc bioavailability in faba bean (Vicia faba L.) flour and legume fractionsYuwei Luo, Weihua Xie, Qunxiang CuiJournal of Food Science|May 25, 2010
Hydroxyl radical and ferryl-generating systems promote gel network formation of myofibrillar proteinYouling L Xiong, Suzanne P Blanchard, Tooru Ooizumi, et al.Journal of Food Science|May 25, 2010
Release of naturally derived antimicrobial agents from LDPE filmsMarlene J Cran, L A S Rupika, Kees Sonneveld, et al.Journal of Food Science|May 25, 2010
D-psicose, a sweet monosaccharide, ameliorate hyperglycemia, and dyslipidemia in C57BL/6J db/db miceS H Baek, S J Park, H G LeePageof 904