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Journal of Food Science|June 16, 2010
Biodegradable poly(butylene adipate-co-terephthalate) films incorporated with nisin: characterization and effectiveness against Listeria innocuaLuis Bastarrachea, Sumeet Dhawan, Shyam S Sablani, et al.Journal of Food Science|June 16, 2010
Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamstersAmanda M Stephens, Lisa L Dean, Jack P Davis, et al.Journal of Food Science|June 16, 2010
Polyphenol-rich beverages enhance zinc uptake and metallothionein expression in Caco-2 cellsKilari Sreenivasulu, Pullakhandam Raghu, K Madhavan NairJournal of Food Science|June 16, 2010
Impact of changes in sugar exudate created by biological damage to tomato plants on the persistence of Escherichia coli O157:H7Daniel Aruscavage, P Larry Phelan, Ken Lee, et al.Journal of Food Science|June 16, 2010
Isolation and identification of Bacillus spp. and related genera from different starchy foodsMaria Florencia Fangio, Sara Ines Roura, Rosalía FritzJournal of Food Science|July 16, 2010
Effect of curd washing level on proteolysis and functionality of low-moisture mozzarella cheese made with galactose-fermenting cultureTareq M Osaili, Mutamed M Ayyash, Anas A Al-Nabulsi, et al.Journal of Food Science|July 16, 2010
Chemical characterization of tomato juice fermented with bifidobacteriaJong-Ho Koh, Youngshik Kim, Jun-Hyun OhJournal of Food Science|July 16, 2010
Effects of carbon dioxide and ozone treatments on the volatile composition and sensory quality of dry-cured hamR K Sekhon, M W Schilling, T W Phillips, et al.Journal of Food Science|July 16, 2010
Kinetics of formation and physicochemical characterization of thermally-induced beta-lactoglobulin aggregatesR N Zúñiga, A Tolkach, U Kulozik, et al.Journal of Food Science|July 16, 2010
Development of a method to produce freeze-dried cubes from 3 Pacific salmon speciesCharles Crapo, Alexandra C M Oliveira, Duy Nguyen, et al.Pageof 891