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Journal of Food Science|February 8, 2018
Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced RatsAi Mun Cheong, Jue Xi Jessica Koh, Nwabueze Okechukwu Patrick, et al.Journal of Food Science|January 18, 2018
Impact of Trans-Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of MiceGessika Cristina Borges Castro Carvalho, Carolina Soares Moura, Aline Rissetti Roquetto, et al.Journal of Food Science|January 20, 2018
The Hepatoprotective Effect of Selenium-Enriched Yeast and Gum Arabic Combination on Carbon Tetrachloride-Induced Chronic Liver Injury in RatsMohammed Hamid, Yassin Abdulrahim, Dandan Liu, et al.Journal of Food Science|January 23, 2018
Effects of Storage Conditions on Consumer and Chemical Assessments of Raw 'Nonpareil' Almonds Over a Two-Year PeriodEmily A Pleasance, William L Kerr, Ronald B Pegg, et al.Journal of Food Science|March 26, 2018
Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing ConditionsKyungmo Kang, Yoonjee Chang, Jae Chun Choi, et al.Journal of Food Science|March 27, 2018
Development of Anti-Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating SystemAh Young Song, Ha Young Choi, Eun Song Lee, et al.Journal of Food Science|March 27, 2018
Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to ConsumersChuan-Yi Peng, Xiao-Hui Zhu, Ru-Yan Hou, et al.Journal of Food Science|March 27, 2018
Prevalence of Virulence Genes in Extended-Spectrum β-lactamases (ESBLs)-Producing Salmonella in Retail Raw Chicken in ChinaJing Qiao, Walid Q Alali, Jiangshan Liu, et al.Journal of Food Science|March 27, 2018
Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested ProductsXuefen Wang, Ning Qiu, Yaping LiuJournal of Food Science|October 26, 2017
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA)Katherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.Pageof 891