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Journal of Food Science|June 9, 2016
Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold StorageSamira Moradi, Mahmoud Koushesh Saba, Ali Akbar Mozafari, et al.Journal of Food Science|August 11, 2017
Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel SystemEmily J Mayhew, Shelly J Schmidt, Pascal Schlich, et al.Journal of Food Science|July 29, 2017
Safety Evaluation of Green Tea Polyphenols Consumption in Middle-aged Ovariectomized Rat ModelChwan-Li Shen, Gordon Brackee, Xiao Song, et al.Journal of Food Science|August 1, 2017
Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by HuanglongbingBrittany M Xu, Charles A Sims, Edgardo Etxeberria, et al.Journal of Food Science|July 9, 2016
Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic CompoundsJuhee Song, Nam Gyu Seol, Mi-Ja Kim, et al.Journal of Food Science|July 27, 2017
An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in IndonesiaLisa M Duizer, Aly Diana, Hilmi S Rathomi, et al.Journal of Food Science|September 12, 2017
Application of Visible/Near-Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat FlourWenkai Che, Laijun Sun, Qian Zhang, et al.Journal of Food Science|September 13, 2017
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical CharacteristicsPrashant Raj Pokhrel, Daniela Bermúdez-Aguirre, Héctor E Martínez-Flores, et al.Journal of Food Science|September 13, 2017
Relationship Between Consumer Acceptability and Pungency-Related Flavor Compounds of Vidalia OnionsHa-Yeon Kim, Daniel Jackson, Koushik Adhikari, et al.Journal of Food Science|April 23, 2016
Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicumPitcha Suriyakul Na Ayudhaya, Piamsook Pongsawasdi, Kalaya Laohasongkram, et al.Pageof 884