Showing results (2471-2480 of 8,908) with videos related to
Sort By:
Pageof 891
Journal of Food Science|August 1, 2021
High oxygen atmospheric packaging treatment regulates the postharvest changes of Chinese kale (Brassica oleracea var. alboglabra) during storageLing Wang, Siliang Wu, Hua Huang, et al.Journal of Food Science|August 15, 2021
Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo CelaSharon D Hooper, Amber Bassett, Rie Sadohara, et al.Journal of Food Science|August 25, 2021
Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approachJulia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Ana Paula Aparecida Pereira, et al.Journal of Food Science|August 2, 2021
A comparison of cell-based and cell-cultured as appropriate common or usual names to label products made from the cells of fishWilliam K Hallman, William K HallmanJournal of Food Science|August 3, 2021
Optimization of pectinase-assisted extraction condition of mulberry (Morus alba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway-related metabolitesMina Kim, Dong-Geon Nam, Jeong-Sook Choe, et al.Journal of Food Science|June 24, 2020
Changes in cell membrane properties and phospholipid fatty acids of bacillus subtilis induced by polyphenolic extract of Sanguisorba officinalis LHong-Lin Zhu, Gang Chen, Sun-Ni Chen, et al.Journal of Food Science|June 24, 2020
Enhancement of gel properties of Scomberomorus niphonius myofibrillar protein using phlorotannin extracts under UVA irradiationDi Jiang, Ping Shen, Yuan Pu, et al.Journal of Food Science|June 24, 2020
Comparing steady-state to unsteady-state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforationsZiynet Boz, Bruce A Welt, James Canter, et al.Journal of Food Science|August 19, 2022
Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment timeSandra González-Casado, Gloria López-Gámez, Olga Martín-Belloso, et al.Journal of Food Science|August 20, 2022
Effects of LED exposure on the sensory properties of soybean oilPeiyuan Zhou, Peter Lawrence, Alireza Abbaspourad, et al.Pageof 891