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Journal of Food Science|August 21, 2022
Pilot study of toxicological safety evaluation in acute and 28-day studies of selenium nanoparticles decorated by polysaccharides from Sargassum fusiforme in Kunming miceHongying Zhao, Changjun Liu, Jiaxin Song, et al.Journal of Food Science|January 15, 2004
Physical properties and sixth graders' acceptance of an extruded ready-to-eat sweetpotato breakfast cerealM Y Dansby, A C Bovell-BenjaminJournal of Food Science|November 19, 2021
Enhancing oxidative stability of tocopherol-enriched edible oils using short-term exposure to microwave irradiationHyuk Choi, HeeSun Na, SungHwa Kim, et al.Journal of Food Science|November 19, 2021
Differentiation between fresh and frozen-thawed scallop adductor muscle as raw materials for sashimi during cold storageYabin Niu, Shiliang Dong, Naoto Shimakage, et al.Journal of Food Science|January 14, 2022
Rapid identification of Takifugu genus using visual loop-mediated isothermal amplificationRuibin Xie, Hui Li, Wenjie Yu, et al.Journal of Food Science|December 23, 2021
Optimization of barley flour and inulin addition for pasta formulation using mixture design approachYoukabed Zarroug, Kais Djebali, Dorra Sfayhi, et al.Journal of Food Science|December 23, 2021
Nondestructive detection of total soluble solids in grapes using VMD-RC and hyperspectral imagingMin Xu, Jun Sun, Kunshan Yao, et al.Journal of Food Science|November 29, 2021
Chemical characterization of Echium plantagineum seed oil obtained by three methods of extractionGiovanna Calixto Garcia Carlini, Gabriela Grassmann Roschel, Roseli Aparecida Ferrari, et al.Journal of Food Science|September 20, 2022
Determination of the geographic origin of 52 honey samples based on the assessment of anionic content profiling with a new algorithm using monolithic column-based micellar nano-liquid chromatographyHakiye Aslan, Zeynep Günyel, Turan Sarıkaya, et al.Journal of Food Science|September 13, 2022
Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace-gas chromatography-ion mobility spectrometry and in vitro bioactive properties of the saffron tepalsLingyun Yao, Shuangfei Guo, Huatian Wang, et al.Pageof 891