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Journal of Food Science|April 23, 2016
Correlation of Descriptive Analysis and Instrumental Puncture Testing of Watermelon CultivarsJ W Shiu, D C Slaughter, L E Boyden, et al.Journal of Food Science|April 14, 2016
Preparation of Methylated Products of A-type Procyanidin Trimers in Cinnamon Bark and Their Protective Effects on Pancreatic β-CellLu Chen, Liang Chen, Ting Wang, et al.Journal of Food Science|April 15, 2016
Nonclinical Safety Assessment of Morus alba L. Fruits: Study of 90-D Toxicity in Sprague Dawley Rats and Genotoxicity in SalmonellaBo Yoon Chang, Seon Beom Kim, Mi Kyeong Lee, et al.Journal of Food Science|April 16, 2016
Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead VarietiesAimin Li, Yunhong Zhang, Yongji Zhang, et al.Journal of Food Science|May 8, 2016
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass SpectrometryShing-Chung Lam, Zhen Luo, Ding-Tao Wu, et al.Journal of Food Science|May 8, 2016
Antioxidant Activity of Phenolic Compounds from Fava Bean SproutsKoharu Okumura, Takahiro Hosoya, Kai Kawarazaki, et al.Journal of Food Science|May 10, 2016
Cadmium Removal from Rice by Separating and Washing Protein IsolateYinqiang Huo, Hongying Du, Bingying Xue, et al.Journal of Food Science|April 21, 2016
Matrix-Matching as an Improvement Strategy for the Detection of Pesticide ResiduesGéraldine Giacinti, Christine Raynaud, Sophie Capblancq, et al.Journal of Food Science|April 22, 2016
Isolation and Identification of Aerobic Bacteria Carrying Tetracycline and Sulfonamide Resistance Genes Obtained from a Meat Processing PlantLili Li, Lei Ye, Sen Zhang, et al.Journal of Food Science|March 19, 2016
Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich FractionIvana Sedej, Rebecca Milczarek, Selina C Wang, et al.Pageof 884