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Journal of Food Science|September 14, 2022
Single-layer and double-layer zein-gum arabic nanoencapsulations: Preparation, structural characterization, thermal properties, and controlled release in the gastrointestinal tractXueying Huang, Xiaohan Ge, Yi WangJournal of Food Science|September 14, 2022
Effect of drying method on the production of in vitro short-chain fatty acids and histone deacetylase mediation of cocoa pod huskKaren Haydeé Nieto-Figueroa, Marcela Gaytán-Martínez, Ma Guadalupe Flavia Loarca-Piña, et al.Journal of Food Science|September 14, 2022
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric fieldAtefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, et al.Journal of Food Science|September 14, 2022
Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltrationLi Liang, Yali Xiao, Jixian Zhang, et al.Journal of Food Science|September 14, 2022
Effect of zein and zein-Peganum harmala extract coatings of eggshell on the internal quality of eggs and control of Salmonella enteritidisAsma Entezari, Sahar Roshanak, Golshan Shakeri, et al.Journal of Food Science|September 19, 2022
Preparation, characterization, and antifungal property of the inclusion complex of Litsea cubeba essential oil/hydroxypropyl-β-cyclodextrin and its application in preservation of Shatang mandarinXiang Li, Gaoyang Li, Yang Shan, et al.Journal of Food Science|September 9, 2022
Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stressGongjian Fan, Yi He, Xiaohong Kou, et al.Journal of Food Science|December 15, 2021
Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profileJéssica Louzada Machado, Marcelo Antonio Tomaz, José Maria Rodrigues da Luz, et al.Journal of Food Science|December 17, 2021
Protective effect of coix seed seedling extract on 60 Co-γ radiation-induced oxidative stress in miceXue Li, Juanjuan Yi, Jiaqing Zhu, et al.Journal of Food Science|December 15, 2021
The precursors of C8 alcohols from soybean: Purification, distribution and hydrolysis properties of glycosidically bound volatilesXiaoxiao Feng, Yufei HuaPageof 891