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Journal of Food Science|March 8, 2021
Reduction of T-2 and HT-2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grainsBasheer M Iqdiam, Ehsan Feizollahi, Muhammad Faisal Arif, et al.Journal of Food Science|November 3, 2021
Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heatingM E Pérez-Reyes, J A Gómez-Salazar, A López-Malo, et al.Journal of Food Science|November 3, 2021
Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line HT-29Lucas Emanuel Ribas, María Eugenia Baravalle, Fátima Belén Gasser, et al.Journal of Food Science|July 12, 2019
Effect of Tea Polyphenols on the Oxidation and Color Stability of Porcine HemoglobinJingwen Dong, Yaoqing Zhou, Yunhao Lu, et al.Journal of Food Science|March 24, 2021
Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contentsXiaoqing Guo, Hongyan Liu, Qingyu Zhao, et al.Journal of Food Science|March 24, 2021
The effect of resin coating on the quality characteristics of chicken eggs during storageGökhan Akarca, Ömer Istek, Oktay TomarJournal of Food Science|March 24, 2021
Effects of isoflavone-rich red clover extract on blood glucose level: A randomized, double-blind, placebo-controlled trialTakamasa Masuda, Yoshinaka Ino, Akiko Hirai, et al.Journal of Food Science|September 27, 2022
Lactose crystallization and Maillard reaction in simulated milk powder based on the change in water activityHaixia Yan, Ziyin Yu, Ling LiuJournal of Food Science|June 1, 2011
Use of organic acids to inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh apples and lettuceSang-Hyun Park, Mi-Ran Choi, Jeong-Woong Park, et al.Journal of Food Science|June 1, 2011
Supplementation of alkaline phytase (Ds11) in whole-wheat bread reduces phytate content and improves mineral solubilityYun-Jong Park, Jiwon Park, Ki-Hwan Park, et al.Pageof 891