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Journal of Food Science|June 1, 2011
Supplementation of alkaline phytase (Ds11) in whole-wheat bread reduces phytate content and improves mineral solubilityYun-Jong Park, Jiwon Park, Ki-Hwan Park, et al.Journal of Food Science|June 1, 2011
Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica)Min Hee Park, Nam Gyu Seol, Pahn-Shick Chang, et al.Journal of Food Science|May 4, 2011
Effects of heating temperatures and addition of reconstituted milk on the heat indicators in milkX Y Lan, J Q Wang, D P Bu, et al.Journal of Food Science|May 4, 2011
Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extractsTaylor C Wallace, M Monica GiustiJournal of Food Science|May 4, 2011
Physical performance of biodegradable films intended for antimicrobial food packagingBegonya Marcos, Teresa Aymerich, Josep M Monfort, et al.Journal of Food Science|May 4, 2011
Prediction of the weight of Alaskan pollock using image analysisMurat O Balaban, Melanie Chombeau, Dilşat Cırban, et al.Journal of Food Science|May 4, 2011
The antiallergic effect of kefir LactobacilliWei-Sheng Hong, Yen-Po Chen, Ming-Ju ChenJournal of Food Science|May 4, 2011
Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel misoAnupam Giri, Akira Okamoto, Emiko Okazaki, et al.Journal of Food Science|May 4, 2011
Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceberg lettuce during storage in modified atmosphere packageWenqiang Guan, Lihan Huang, Xuetong FanJournal of Food Science|May 4, 2011
Production of crude xylanase from Thermoascus aurantiacus CBMAI 756 aiming the baking processDenise S Oliveira, Carolina Meherb-Dini, Célia M L Franco, et al.Pageof 892