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Journal of Food Science|May 4, 2011
Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinachVijayalakshmi Ganesh, Navam S Hettiarachchy, Madhuram Ravichandran, et al.Journal of Food Science|May 4, 2011
Carboxymethyl cellulose coating and low-dose gamma irradiation improves storage quality and shelf life of pear (Pyrus communis L., Cv. Bartlett/William)Peerzada R Hussain, Raghuveer S Meena, Mohd A Dar, et al.Journal of Food Science|May 4, 2011
Characterization of butter spoiling yeasts and their inhibition by some spicesOsman Sagdic, Ismet Ozturk, Okan Bayram, et al.Journal of Food Science|May 4, 2011
Effects of extraction conditions on the sensory and instrumental characteristics of fish gelatin gelsG Boran, H T Lawless, J M RegensteinJournal of Food Science|May 4, 2011
Consumer perception of astringency in clear acidic whey protein beveragesJessica L Childs, MaryAnne DrakeJournal of Food Science|May 4, 2011
Evaluation of cleaning procedures for allergen control in a food industry environmentX Wang, O A Young, D P KarlJournal of Food Science|May 4, 2011
Validation of immunodetection (ELISA) of ricin using a biological activity assayStephen E Lumor, Aaron Hutt, Ian Ronningen, et al.Journal of Food Science|May 4, 2011
Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acidsJingyun Duan, Yan Jiang, Yanyun ZhaoJournal of Food Science|May 4, 2011
Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive propertiesMargret Geirsdottir, Sjofn Sigurgisladottir, Patricia Y Hamaguchi, et al.Journal of Food Science|May 4, 2011
Effect of blending and emulsification on thermal behavior, solid fat content, and microstructure properties of palm oil-based margarine fatsS Saadi, A A Ariffin, H M Ghazali, et al.Pageof 892