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Journal of Food Science|February 19, 2016
Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat FlourKao Wu, Renyou Gan, Shuhong Dai, et al.Journal of Food Science|November 28, 2015
Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference MapE C Morais, E A Esmerino, R A Monteiro, et al.Journal of Food Science|December 16, 2015
True Density Prediction of Garlic Slices Dehydrated by ConvectionAnabel López-Ortiz, Juan Rodríguez-Ramírez, Lilia Méndez-LagunasJournal of Food Science|December 10, 2015
Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea ConsumptionChuan-yi Peng, Hui-mei Cai, Xiao-hui Zhu, et al.Journal of Food Science|October 24, 2017
Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential ScalingK G McLean, D J Hanson, S M Jervis, et al.Journal of Food Science|July 26, 2022
Effects of nitrite concentrations on the quality and protein oxidation of salted meatXinyue Wang, Qunli Yu, Long He, et al.Journal of Food Science|May 3, 2022
"An apple a day keeps the doctor away": The potentials of apple bioactive constituents for chronic disease preventionAyodeji B Oyenihi, Zinash A Belay, Asanda Mditshwa, et al.Journal of Food Science|May 3, 2022
Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overviewAjay Yadav, Nishant Kumar, Ashutosh Upadhyay, et al.Journal of Food Science|July 14, 2022
Palm-based cellulose nanofiber isolated from mechano-chemical processing as sustainable rheological modifier in reduced fat mayonnaiseZu Jia Lee, Shi-Cheng Tong, Teck-Kim Tang, et al.Journal of Food Science|July 14, 2022
Identification and antibiotic resistance of Cronobacter spp. isolated from dried edible mushroomsHua Jiang, Yue Xiang, Xiaojuan He, et al.Pageof 884