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Journal of Food Science|September 10, 2015
The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of AdditionBhupinder Kaur, Viren Ranawana, Ai-Ling Teh, et al.Journal of Food Science|September 10, 2015
Physicochemical and Gelatinization Properties of Starches Separated from Various Rice CultivarsHee-Dong Woo, Gyoung Jin We, Tae-Young Kang, et al.Journal of Food Science|September 10, 2015
Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in RatsRyota Hosomi, Kazumasa Miyauchi, Daiki Yamamoto, et al.Journal of Food Science|September 10, 2015
Authentication of Whey Protein Powders by Portable Mid-Infrared Spectrometers Combined with Pattern Recognition AnalysisTing Wang, Siow Ying Tan, William Mutilangi, et al.Journal of Food Science|September 10, 2015
Chemical Typification of the Sugarcane Spirits Produced in São Paulo StateF A T Serafim, R V Reche, D W FrancoJournal of Food Science|December 16, 2014
Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IVLuis Mojica, Karen Chen, Elvira González de MejíaJournal of Food Science|September 26, 2015
Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency--A Repeated Gavage and Dietary StudyMamatha Bangera Sheshappa, Arunkumar Ranganathan, Nidhi Bhatiwada, et al.Journal of Food Science|September 27, 2015
Fruit Phenolic Composition of Different Elderberry Species and HybridsMaja Mikulic-Petkovsek, Anton Ivancic, Biljana Todorovic, et al.Journal of Food Science|September 30, 2015
Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus FruitsShanshan Qiu, Jun WangJournal of Food Science|January 13, 2015
Contribution of chlorophyll to photooxidation of soybean oil at specific visible wavelengths of lightLaurie M Bianchi, Susan E Duncan, Janet B Webster, et al.Pageof 892