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Journal of Food Science|January 16, 2015
Microbial quality of industrial liquid egg white: assumptions on spoiling issues in egg-based chilled dessertsClarisse Techer, Amina Daoud, Marie-Noëlle Madec, et al.Journal of Food Science|January 20, 2015
Isolation and identification of phenolic antioxidants in black rice branHyun-Il Jun, Jae-Wook Shin, Geun-Seoup Song, et al.Journal of Food Science|January 20, 2015
Physicochemical properties and storage stability of lutein microcapsules prepared with maltodextrins and sucrose by spray dryingPengqun Kuang, Hongchao Zhang, Poonam R Bajaj, et al.Journal of Food Science|August 11, 2015
Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other AntimicrobialsMaría José Grande Burgos, M Carmen López Aguayo, Rubén Pérez Pulido, et al.Journal of Food Science|August 11, 2015
Prevalence of β-Lactamase Producing Escherichia coli from Retail Meat in TurkeySevda Pehlivanlar Önen, Özkan Aslantaş, Ebru Şebnem Yılmaz, et al.Journal of Food Science|August 11, 2015
Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on FirmnessRita de Cássia Mirela Resende Nassur, Sara González-Moscoso, Gayle M Crisosto, et al.Journal of Food Science|August 12, 2015
Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax OrganogelsEmin Yılmaz, Mustafa Öğütcü, Yonca Karagül YüceerJournal of Food Science|August 13, 2015
Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic AnalysisJin-Man Kim, Ha-Jung Kim, Jung-Min ParkJournal of Food Science|August 4, 2015
Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and BiomaterialsJane M Caldwell, Ilenys M Pérez-Díaz, K P Sandeep, et al.Journal of Food Science|August 5, 2015
A Simple and Green Route for Room-Temperature Synthesis of Gold Nanoparticles and Selective Colorimetric Detection of CysteinePelin Onsekizoglu Bagci, Yi-Cheng Wang, Sundaram GunasekaranPageof 892