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Journal of Food Science|June 19, 2019
Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial MelonsShirin Mal Ganji, Harmit Singh, Mendel FriedmanJournal of Food Science|June 14, 2019
Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic TreatmentsSajid Latif, Sonja Zimmermann, Ziba Barati, et al.Journal of Food Science|July 4, 2019
Combining Cupuassu (Theobroma grandiflorum) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging ApplicationsPamela Thais S Melo, Juliana C Nunes, Caio G Otoni, et al.Journal of Food Science|June 26, 2019
Anti-Disuse Osteoporosis Activity of a Complex of Calcium-Binding Peptide from Auricularia auricula Protein HydrolysatesHang Qu, Juanjuan Yi, Xin Gao, et al.Journal of Food Science|June 26, 2019
Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two SeasonsMarie Groenbaek, Ulla Kidmose, Erik Tybirk, et al.Journal of Food Science|June 28, 2019
Systematic Analysis of the Pharmacological Effects of Alcoholic Components in MaotaiWei Zhou, Ziyi Chen, Hui Bao, et al.Journal of Food Science|October 11, 2019
Alpha-Casein and Beta-Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging EffectsYong-Eun Kim, Jae Whan Kim, Seonghye Cheon, et al.Journal of Food Science|February 14, 2022
Identification of anthocyanic profile and determination of antioxidant activity of Dahlia pinnata petals: A potential source of anthocyaninsSulem Yali Granados-Balbuena, Ericka Santacruz-Juárez, Daniel Canseco-González, et al.Journal of Food Science|February 17, 2022
Identifying aroma-active compounds in coffee-flavored dairy beveragesM M Chayan Mahmud, Russell Keast, Mohammadreza Mohebbi, et al.Journal of Food Science|January 24, 2022
Sodium metabisulfite in dried plum and its cytotoxic effects on K-562 and L-929 normal cell linesAhmad Ghasemi, Amir Salari, Mahboube Kalantarmahdavi, et al.Pageof 892