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Journal of Food Science|July 12, 2021
The fermentation-time dependent proteolysis profile and peptidomic analysis of fermented soybean curdGuanmian Wei, Joe M Regenstein, Peng ZhouJournal of Food Science|July 12, 2021
Positive intervention of insoluble dietary fiber from defatted rice bran on hyperlipidemia in high fat diet fed ratsQian Liu, Jieyu Zhao, Sushi Liu, et al.Journal of Food Science|December 18, 2020
Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristicsQiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang, et al.Journal of Food Science|December 18, 2020
Sunflower oil preservation by using chickpea flour film as bio-packaging materialOrnella F Camiletti, Cecilia G Riveros, Alicia Aguirre, et al.Journal of Food Science|January 13, 2021
Bioavailability and antioxidant activity of nanotechnology-based botanic antioxidantsKhaing Zar Myint, Qiannan Yu, Yongmei Xia, et al.Journal of Food Science|January 13, 2021
Enzymatic hydrolysis of black cricket (Gryllus assimilis) proteins positively affects their antioxidant propertiesFrancielle Miranda de Matos, Paula Kern Novelli, Ruann Janser Soares de CastroJournal of Food Science|March 8, 2020
Synergistic anticancer effects of curcumin and 3',4'-didemethylnobiletin in combination on colon cancer cellsChristina DiMarco-Crook, Kanyasiri Rakariyatham, Zhengze Li, et al.Journal of Food Science|January 29, 2020
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional propertiesKhaing Zar Myint, Ke Wu, Yongmei Xia, et al.Journal of Food Science|June 16, 2022
Repurposing chia seed oil: A versatile novel functional foodYamini Tak, Manpreet Kaur, Rajendra Kumar, et al.Journal of Food Science|June 16, 2022
Effects of ginger extract and its major component 6-gingerol on anti-tumor property through mitochondrial biogenesis in CD8+ T cellsXiaohong Deng, Dandan Chen, Xianjun Sun, et al.Pageof 883