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Journal of Food Science|February 13, 2021
Major royal jelly proteins prevents NAFLD by improving mitochondrial function and lipid accumulation through activating the AMPK / SIRT3 pathway in vitroXiaochen Zhang, Xinyang Lu, Yingjun Zhou, et al.Journal of Food Science|February 13, 2021
The chemistry and sensory characteristics of new herbal tea-based kombuchasJing Zhang, Joshua Van Mullem, Disney Ribeiro Dias, et al.Journal of Food Science|February 13, 2021
Solubility and mass transfer coefficient of oxygen through gas- and water-lipid interfacesTakao Roppongi, Naho Mizuno, Yayoi Miyagawa, et al.Journal of Food Science|February 13, 2021
Changes in the levels of headspace volatiles, including acetaldehyde and formaldehyde, in red and white wine following light irradiationSe Hyeok Kim, Hyun Jeong Jung, Jae Hwan LeeJournal of Food Science|February 15, 2021
Geographical traceability and multielement analysis of edible and medicinal fungi: Taking Wolfiporia cocos (F.A. Wolf) Ryvarden and Gilb. as an exampleJiaQi Yue, ZhiMin Li, ZhiTian Zuo, et al.Journal of Food Science|February 18, 2021
When is it safe to eat different broiler chicken tissues after administration of doxycycline and tylosin mixture?Hany H Monir, Yasmin M Fayez, Christine K Nessim, et al.Journal of Food Science|February 18, 2021
Preparation, and physicochemical and biological evaluation of chitosan-Arthrospira platensis polysaccharide active films for food packagingAiguo Luo, Bianfang Hu, Jia Feng, et al.Journal of Food Science|February 18, 2021
Differentiating Pu-erh raw tea from different geographical origins by 1 H-NMR and U-HPLC/Q-TOF-MS combined with chemometricsXia Wu, Ying Liu, Jieqing Guo, et al.Journal of Food Science|February 24, 2021
Duckweed protein supports the growth and organ development of mice: A feeding study comparison to conventional casein proteinB Roman, R A Brennan, J D LambertJournal of Food Science|February 19, 2021
Supercooling as a potentially improved storage option for commercial kimchiJinse Kim, Dong Soo Choi, Yong Hoon Kim, et al.Pageof 884