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Journal of Food Science|January 4, 2026
Comparative Analysis of Structural, Physicochemical, and Functional Properties of Eel Proteins Extracted by Different Methods Using Multivariate Statistical ApproachesYixia Zhangli, Yuhuan Luo, Jingjing Xie, et al.Journal of Food Science|January 4, 2026
Edestin and Its Derived Peptides Improve Oxygen Utilization and Exercise Endurance by Enhancing Antioxidant Capacity in MiceRui Zhang, Liang-Liang Chen, Huan Liang, et al.Journal of Food Science|January 4, 2026
Extract of Aerial Parts of "Tongchaeru" Sweet Potato Attenuates Muscle Atrophy via Mitochondrial Improvement and PI3K-Akt Pathway Activation in a Mouse ModelMi Ja Lee, Soo-Young Choi, Ra-Yeong Choi, et al.Journal of Food Science|January 4, 2026
Multifunctional Properties of Vinegar-Derived Acetic Acid Bacteria and Lactic Acid Bacteria: Innovative Potential ProbioticsGulden Kilic, Ilkin Yucel SengunJournal of Food Science|April 5, 2008
Effect of preservative agents on the respiration rate of minimally processed potato (Solanum tuberosum cv. Monalisa)E Petri, C Arroqui, I Angós, et al.Journal of Food Science|April 5, 2008
Effects of pork meat cut and packaging type on lipid oxidation and oxidative products during refrigerated storage (8 degrees C)S Y Park, Y J Kim, H C Lee, et al.Journal of Food Science|April 5, 2008
Pressurized liquid extraction of flavonoids from spinachL Howard, N PandjaitanJournal of Food Science|April 5, 2008
Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical propertiesE J Oh, S J Choi, S J Lee, et al.Journal of Food Science|April 5, 2008
Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reactionP S Chang, K O Park, H K Shin, et al.Journal of Food Science|April 5, 2008
Nitrogen-to-protein conversion factors for some cereal products in JapanS Fujihara, H Sasaki, Y Aoyagi, et al.Pageof 884