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Journal of Food Science|May 8, 2008
Evaluation of exopolysaccharide production by Leuconostoc mesenteroides strains isolated from wineS Montersino, A Prieto, R Muñoz, et al.Journal of Food Science|May 8, 2008
Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristicsH Gajula, S Alavi, K Adhikari, et al.Journal of Food Science|May 8, 2008
Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopyA La Storia, D Ercolini, F Marinello, et al.Journal of Food Science|May 8, 2008
Toxicological evaluation of polyphenol extract from Acerola (Malpighia emarginata DC.) fruitT Hanamura, H AokiJournal of Food Science|April 10, 2025
Microwave-assisted synthesis of 4,4-dimethylsterol-conjugated linoleic acid ester and its lipid-lowering benefits evaluationYazhen Xing, Yiwen Guo, Dekun Cheng, et al.Journal of Food Science|April 10, 2025
Relationship between sensory perceptions and volatile and phenolic compounds of fresh basil (Ocimum basilicum L.) evaluated by multivariate statisticsLara J Brindisi, Regina O'Brien, Bernadette K Hayes, et al.Journal of Food Science|April 10, 2025
Molecular and microstructural changes of chicken breasts in preheating-freezing-reheating process: The role of ice crystal formation and growthBowen Wang, Xing Chen, Bowen Yan, et al.Journal of Food Science|April 4, 2025
Optimizing extraction of Citrus aurantium leaves and assessing immunomodulatory effects of the extract on BALB/c mice PBMCsNaim Kattour, Sawssan Maksoud, Marc Karam, et al.Journal of Food Science|April 4, 2025
Effects of salt substitute and Nisin on the flavor development of salt-reduced Pixian douban (broad bean paste)Qin Xiang, Xue Yuan, Aiping Yang, et al.Journal of Food Science|April 4, 2025
Development of a dynamic predictive model for quality changes in strawberries under fluctuating temperaturesWenming Xing, Lu Liu, Shaohua Xing, et al.Pageof 884