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Journal of Food Science|April 4, 2025
Comparing in vitro digestion-fermentation characteristics and in vivo lipid-lowering effects of hot water and alkali-extracted polysaccharides from Volvariella volvaceaShangyuan Li, Juan Bai, Jie Yuan, et al.Journal of Food Science|April 4, 2025
pH-shifted synergistic ultrasound-modified extraction of Hericium erinaceus proteinPin Gong, Ke Xu, Shan Yue, et al.Journal of Food Science|April 4, 2025
Mushroom species classification and implementation based on improved MobileNetV3Jun Peng, Song Li, Hui Li, et al.Journal of Food Science|April 4, 2025
Effect of marination with bioprotective culture-containing marinade on Salmonella spp. and Listeria monocytogenes in chicken breast meatEnise Begüm Göçmez, Osman İrfan İlhakJournal of Food Science|April 26, 2025
Mechanistic Insights Into the Inhibitory Effects of Arabinoxylan and (1,3)(1,4)-β-Glucan on Starch Digestive EnzymesPing Long, Shiqi Zeng, Ruifeng Ying, et al.Journal of Food Science|April 24, 2025
GABA-Enriched Lactiplantibacillus plantarum DPUL-F233 Powder and Its Effect on Blood Pressure in Spontaneously Hypertensive RatsWenpu Yao, Junyi Li, Xiaoyan Zhu, et al.Journal of Food Science|April 24, 2025
Skipjack Tuna (Katsuwonus pelamis) Dark Muscle Hydrolysate Ameliorates Hyperuricemia in Mice via Regulating Gut Microbiota and Serum MetabolismFangfang Huang, Qingfei Dai, Qingbao Ma, et al.Journal of Food Science|April 26, 2025
Impact of Different Drying Techniques on Parkia timoriana Pods: Physicochemical, Nutritional, and Bioactive Insights Through In Vitro and In Silico ApproachesNooreen Washmin, Prasanna Sarmah, Parthapratim Konwar, et al.Journal of Food Science|April 17, 2025
Resinacein S, a novel triterpenoid from functional mushroom Ganoderma resinaceum, curbs obesity by regulating thermogenesis and energy metabolismGang Wei, Feng-Jie Shen, Jun-Li Liu, et al.Journal of Food Science|April 17, 2025
Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography-mass spectrometry-olfactometry analysisSe Young Yu, Hee Sung Moon, Younglan Ban, et al.Pageof 884