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Journal of Food Science|June 12, 2025
Extrinsic Attributes That Drive Oat Milk PurchaseDominic Rovai, Saloni Gupta, Megan Watson, et al.Journal of Food Science|May 7, 2025
Utilization of Safflower Oil Byproducts: Phenylpropanoid Amides of 5-Hydroxytryptamine (PAHA)-Enriched Extract as a Solution for Antioxidant and Inflammatory Pathway ModulationJiawei Wan, Lijie Wang, Tingyang Ai, et al.Journal of Food Science|May 7, 2025
Inhibition of Glyoxal-Induced Protein Glycation by Quercetin in a Simulated Dairy SystemJun Xu, Yanming Zhang, Zhangjie Hu, et al.Journal of Food Science|May 7, 2025
Bioavailability, Bioactivity, and Prebiotic Potential of Bound Phenolic Compounds Released From Highland Barley (Hordeum vulgare L.) Bran During In Vitro Digestion and Colonic FermentationMouhamed Fall, Wangyan Qin, Genyi ZhangJournal of Food Science|May 7, 2025
Mengding Yellow Bud Polyphenols Protect Against CCl4-induced Hepatotoxicity in Mice Via Inhibiting Oxidative Stress and InflammationRanran Wang, Fei She, Ruokun Yi, et al.Journal of Food Science|May 7, 2025
Cold Plasma Treatment of Sweet Basil Seeds and Nutrient Water in Hydroponics: Impact on Growth and QualitySumeyye Inanoglu, David Specca, Beverly J Tepper, et al.Journal of Food Science|May 7, 2025
Formulation and Process Optimization of Longjiang Brine: ANN-GA Optimization Based on the Color and Flavor of Brined PorkQi Yu, Min Zhang, Dayuan Wang, et al.Journal of Food Science|August 22, 2025
Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical FractionationNoemi Gatti, Graziella Serio, Jaime Morante-Carriel, et al.Journal of Food Science|August 22, 2025
Enhancement of Ellagic Acid Solubility and Bioaccesibility by Microencapsulation Process and Biotransformation to UrolithinsNida Pınarbaşı, Firuze Ergin Zeren, Ayhan TopuzPageof 884