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Journal of Food Science|February 17, 2026
High-Pressure Processing and Brine Acidity for Enhanced Quality Attributes of Refrigerated Pickled CucumbersDanielle Heaney, Olga Padilla-ZakourJournal of Food Science|February 16, 2026
Extrusion-Induced Improvement Mechanism of Extraction Yield, Physicochemical Properties, and Antioxidant Activity of Platycodon Grandiflorum PolysaccharidesYing Zhu, Zunjie Hu, Hongjun Li, et al.Journal of Food Science|August 21, 2025
Effects of Germination on γ-Aminobutyric Acid (GABA) Content and Cooking Quality of Ahu Rice LandraceJulena Saikia, Pritom Borah, Debanjal Borah, et al.Journal of Food Science|February 8, 2026
Assessment of Antioxidant Functions of Food Using Electron Paramagnetic Resonance Spectrometry: Verification Using Vinegar SamplesMegumi Ueno, Minako Nyui, Ken-Ichiro Matsumoto, et al.Journal of Food Science|January 31, 2026
Water Relationships of Whey Permeate PowdersTsung-Yueh Benjamin Peng, Didem Sözeri Atik, Job UbbinkJournal of Food Science|January 31, 2026
Astaxanthin Encapsulation in Zein/Chito-Oligosaccharide Composite Nanoparticles: Characterization, Stability, Antioxidant Efficacy and BioaccessibilityJian Ma, Feihong Jia, Jiangfeng Song, et al.Journal of Food Science|January 24, 2026
Innovative Development and Characterization of a Beef-Based High-Protein Snack: An Integrative Study of Physicochemical and Acoustic Properties, and Its Protein QualitySandamini Wickramaarachchi, Michael Nesbit, Michael Just, et al.Journal of Food Science|January 21, 2026
Antioxidant and Immunoprotective Effects of Moroccan Honey, Bee Pollen, and Propolis Against Cyclophosphamide-Induced Immunosuppression in Mice: In Vitro, In Vivo, and In Silico InsightsKarima El-Yagoubi, Mohammed El Ouassete, Najoua Soulo, et al.Journal of Food Science|March 26, 2025
CRISPR/Cas12-mediated detection of GI and GII Norovirus in different food samplesShirui Gou, Yan Liu, Qianqian Li, et al.Journal of Food Science|March 26, 2025
A chemical and physical encapsulation technique for cinnamaldehyde in oleogel: Sustained-release, antibacterial activity, and preservation for orah mandarinMingze Sun, Guangqing Mai, Wei Cui, et al.Pageof 884