Showing results (391-400 of 8,836) with videos related to
Sort By:
Pageof 884
Journal of Food Science|March 26, 2025
Convective drying of mango preceded by incorporation of isomaltulose by standard and pulsed vacuum osmotic dehydrationJuliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Amanda Aparecida de Lima Santos, et al.Journal of Food Science|March 26, 2025
Properties of Sodium alginate-polysaccharide-modified selenium nanoparticles and its application in the preservation of fresh-cut Bamboo shoots (Pleioblastus amarus)Yu Lei, Mengjuan Pan, Hongwang Dong, et al.Journal of Food Science|March 20, 2025
Enhancing the nutritional and textural properties of gluten-free shortbread biscuits: The potential of white-fleshed sweet potato flour blended with corn starchMuhammed Ozgolet, Louiza Belkacemi, Muhammet AriciJournal of Food Science|March 20, 2025
Long-term frozen storage affects the volatile compound profile, physicochemical and antioxidant content of vacuum-packed Musang King durian fruitEliwanzita Sospeter, Phebe Ding, Teh Huey Fang, et al.Journal of Food Science|March 20, 2025
Conjugate of silkworm pupa protein and ellagic acid prepared by thermal-assisted pH-shifting process for improving its antioxidant and emulsion stabilityYue Ma, Chengjiang Tang, Lishu Han, et al.Journal of Food Science|March 20, 2025
Antiproliferative effects of heated Japanese runner bean (Phaseolus coccineus) lectinsSatsuki Une, Koji Nonaka, Rieko Nakata, et al.Journal of Food Science|March 20, 2025
Evaluation of the effect of enzymatic pretreatment with l-asparaginase on acrylamide formation during microwave, air, and deep frying of potatoesMariarca Esposito, Lucia De Luca, Giovanni Sorrentino, et al.Journal of Food Science|March 20, 2025
Structural, physicochemical, and digestive properties of sea buckthorn seeds protein obtained from ultrasound-assisted extractionYuhuan Luo, Liyixia Zhang, Jingjing Xie, et al.Journal of Food Science|March 20, 2025
Understanding the complex aroma profile of durian fruit: A concise reviewEliwanzita Sospeter, Phebe Ding, Teh Huey Fang, et al.Journal of Food Science|March 20, 2025
Optimizing the degree of milling semi-waxy rice variety to enhance its functional properties and cooking qualityYoungho Kwon, Gi-Un Seong, Ju-Won Kang, et al.Pageof 884