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Journal of Food Science|December 17, 2022
Screening new breeding japonica rice varieties by rice quality, three processing characteristics, and odor characteristicsSailimuhan Asimi, Ren Xin, Zhang Min, et al.Journal of Food Science|December 19, 2022
Characterization of the aroma compounds in crystal maltGuolin Cai, Hong Gu, Bingxin Han, et al.Journal of Food Science|December 19, 2022
Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growthTrung T Tran, Jooyeoun Jung, Lindsay Garcia, et al.Journal of Food Science|January 18, 2023
Effects of kojic acid on changes in the microstructure and myofibrillar protein of duck meat during superchilled storageWenfu Hou, Yile Lin, Yujie Zhang, et al.Journal of Food Science|January 11, 2023
Wheat gluten-based coatings and films: Preparation, properties, and applicationsJingwen Xu, Yonghui LiJournal of Food Science|December 28, 2022
Evaluation of the antioxidant characteristics of craft beer with green teaLixia Yang, Zhendong Lu, Jian Lu, et al.Journal of Food Science|December 29, 2022
Preparation and characterization of glucoamylase microcapsules prepared by W/O/W type complex coacervation freeze dryingXuyan Zong, Huan Li, Qian Tang, et al.Journal of Food Science|June 15, 2022
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in MalawiAggrey Pemba Gama, Limbikani Matumba, Justice Munthali, et al.Journal of Food Science|June 15, 2022
Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsionBharathipriya Rajasekaran, Avtar Singh, Soottawat BenjakulJournal of Food Science|June 8, 2022
Selenium-enriched peptides isolated from Cardamine violifolia are potent in suppressing proliferation and enhancing apoptosis of HepG2 cellsYue Lin, Yue Li, Xin Cong, et al.Pageof 883