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Journal of Food Science|November 28, 2019
Impact of Buckwheat Fermented Milk Combined with High-Fat Diet on Rats' Gut Microbiota and Short-Chain Fatty AcidsYiming Zhou, Qingyi Jiang, Shen Zhao, et al.Journal of Food Science|November 27, 2019
Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic AcidHong-Sik Hwang, Jill K Winkler-Moser, Sean X LiuJournal of Food Science|November 19, 2019
Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food ModelsIeva Račkauskienė, Audrius Pukalskas, Alberto Fiore, et al.Journal of Food Science|November 26, 2019
Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) HepatopancreasFengya Wang, Wei Lin, Shun Lv, et al.Journal of Food Science|November 26, 2019
Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi FruitShiyuan Wu, Chaoying Zhen, Ke Wang, et al.Journal of Food Science|November 26, 2019
Ligustilide Inhibited Rat Vascular Smooth Muscle Cells Migration via c-Myc/MMP2 and ROCK/JNK Signaling PathwayZhenhui Luo, Huijian Deng, Zicen Fang, et al.Journal of Food Science|October 31, 2019
Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and SolventsRuchira Nandasiri, N A Michael Eskin, Usha Thiyam-HöllanderJournal of Food Science|November 28, 2017
Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified AtmosphereYang Zhai, Jichao Huang, Iftikhar Ali Khan, et al.Journal of Food Science|December 2, 2017
Effects of 1α,25 Dihydroxyvitamin D3 on Pro-inflammatory Cytokines of Palmitic Acid Treated Thp-1 CellsAnnette d'Arqom, Voravich Luangwedchakarn, Pinklow Umrod, et al.Journal of Food Science|December 12, 2017
Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic PropertiesHabtamu Admassu, Mohammed Abdalbasit A Gasmalla, Ruijin Yang, et al.Pageof 885