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Journal of Food Science|February 8, 2019
A Fluorescence-based Method for Estimation of Oxygen Barrier Properties of MicrospheresAtisheel Kak, Poonam R Bajaj, Kanishka Bhunia, et al.Journal of Food Science|November 30, 2018
Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet-Aged Beef Longissimus SteaksRachel M Mitacek, Yiling Ke, Jessica E Prenni, et al.Journal of Food Science|December 28, 2019
Visible and eco-friendly immunoassays for the detection of cyclopiazonic acid in maize and riceYue Li, Liqiang Liu, Hua Kuang, et al.Journal of Food Science|December 28, 2019
The impact of ι- and κ-carrageenan addition on freezing process and ice crystals structure of strawberry sorbet frozen by various methodsAnna Kamińska-Dwórznicka, Agnieszka Janczewska-Dupczyk, Anna Kot, et al.Journal of Food Science|December 24, 2019
Investigating patterns of millennials' interest in gluten-free beer in Poland: A question of beer price and alcohol contentGianluca Donadini, Terenzio Bertuzzi, Edyta Kordialik-Bogacka, et al.Journal of Food Science|December 24, 2019
Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysatesLiu Bingtong, Zhuang Yongliang, Sun LipingJournal of Food Science|December 25, 2019
Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compoundsDanielle Carpiné, João Luiz Andreotti Dagostin, Elisa Mazon, et al.Journal of Food Science|December 13, 2019
Novel paper-based colorimetric immunoassay (PCI) for sensitive and specific detection of salbutamol residues in flesh of swine and urine using Ag3 PO4 /Ag nanocomposite as labelNutthaporn Malahom, Purim Jarujamrus, Wipark Anutrasakda, et al.Journal of Food Science|December 27, 2019
Enhanced extraction of hydroxyapatite from bighead carp (Aristichthys nobilis) scales using deep eutectic solventYanhong Liu, Jia Li, Dezhen Wang, et al.Journal of Food Science|December 18, 2019
Effects of fish protein hydrolysate ingestion on postexercise aminoacidemia compared with whey protein hydrolysate in young individualsElisaldo Mendes Cordeiro, Gustavo Vieira de Oliveira, Mônica Volino-Souza, et al.Pageof 885