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Journal of Food Science|December 6, 2016
Moisture-Absorption and Water Dynamics in the Powder of Egg Albumen Peptide, Met-Pro-Asp-Ala-His-LeuShuailing Yang, Xuye Liu, Mingdi Zhang, et al.Journal of Food Science|December 16, 2016
Effects of Grilling on Total Polyphenol Content and Antioxidant Capacity of Eggplant (Solanum melongena L.)Kentaro Uchida, Haruo Tomita, Toshikazu Takemori, et al.Journal of Food Science|December 16, 2016
Aptamer-Based SERS Detection of Lysozyme on a Food-Handling SurfaceVictoria Boushell, Shintaro Pang, Lili HeJournal of Food Science|November 25, 2016
Determination of S-methyl-L-methionine (SMM) from Brassicaceae Family Vegetables and Characterization of the Intestinal Transport of SMM by Caco-2 CellsJi-Hoon Song, Hae-Rim Lee, Soon-Mi ShimJournal of Food Science|February 27, 2008
Improvement of functional properties of bovine serum albumin through phosphorylation by dry-heating in the presence of pyrophosphateH Enomoto, C-P Li, K Morizane, et al.Journal of Food Science|February 27, 2008
Effect of food characteristics, storage conditions, and electron beam irradiation on active agent release from polyamide-coated LDPE filmsJ Han, M E Castell-Perez, R G MoreiraJournal of Food Science|February 27, 2008
Effects of banana, orange, and apple on oxidative stress-induced neurotoxicity in PC12 cellsH J Heo, S J Choi, S-G Choi, et al.Journal of Food Science|February 27, 2008
Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees CE-J Park, S-W Oh, D-H KangJournal of Food Science|February 27, 2008
Influence of the structure of cornstarch dispersions on kinetics of aroma releaseC Lafarge, M-H Bard, A Breuvart, et al.Journal of Food Science|January 24, 2008
Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot waterG H Xu, J C Chen, D H Liu, et al.Pageof 885