Showing results (571-580 of 8,847) with videos related to
Sort By:
Pageof 885
Journal of Food Science|January 24, 2008
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan)X N Chen, J F Fan, X Yue, et al.Journal of Food Science|January 24, 2008
Confidence intervals for modeling anthocyanin retention in grape pomace during nonisothermal heatingD K Mishra, K D Dolan, L YangJournal of Food Science|January 24, 2008
Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilkO N Donkor, N P ShahJournal of Food Science|January 24, 2008
Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loinsT Wang, K Sveinsdóttir, H Magnússon, et al.Journal of Food Science|January 24, 2008
Quality changes in beef complexus, serratus ventralis, vastus lateralis, vastus medialis, and longissimus dorsi muscles enhanced prior to agingA J Stetzer, E Tucker, F K McKeith, et al.Journal of Food Science|January 24, 2008
Comparative physicochemical properties and structure of rice containing the sck+cryIAc genes and its nontransgenic counterpartX Li, K Huang, B Zhu, et al.Journal of Food Science|January 24, 2008
Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextractionN Ganeko, M Shoda, I Hirohara, et al.Journal of Food Science|January 24, 2008
Utilization of electron beam irradiated almond skin powder as a natural antioxidant in ground top round beefM Prasetyo, M Chia, C Hughey, et al.Journal of Food Science|March 14, 2014
Evaluation of allium and its seasoning on toxigenic, nutritional, and sensorial profiles of groundnut oilKasi Murugan, K Anandaraj, Saleh A Al-SohaibaniJournal of Food Science|March 14, 2014
Rapid detection of acetamiprid in foods using surface-enhanced Raman spectroscopy (SERS)Wisiani Wijaya, Shintaro Pang, Theodore P Labuza, et al.Pageof 885