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Journal of Food Science|March 14, 2014
Diet effects in gut microbiome and obesityJia Chen, Xianzhi He, Jinhai HuangJournal of Food Science|March 14, 2014
Ham particle size influences saltiness perception in flansM Emorine, C Septier, T Thomas-Danguin, et al.Journal of Food Science|March 14, 2014
Phenolic compounds and antioxidant capacities of 10 common edible flowers from ChinaLina Xiong, Jiajia Yang, Yirong Jiang, et al.Journal of Food Science|March 14, 2014
Preparation and characterization of carvacrol loaded polyhydroxybutyrate nanoparticles by nanoprecipitation and dialysis methodsFatemeh Shakeri, Shahryar Shakeri, Mohammad HojjatoleslamiJournal of Food Science|March 14, 2014
Molecular identification of microbial community in surface and undersurface douchi during postfermentationTingtao Chen, Mengjuan Wang, Shengjie Li, et al.Journal of Food Science|February 2, 2017
Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture FoodsYoshiki Muramatsu, Ibrahim Greiby, Dharmendra K Mishra, et al.Journal of Food Science|February 10, 2017
Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)Janaína Madruga Morais Ferreira, Bruna Marcacini Azevedo, Valdecir Luccas, et al.Journal of Food Science|February 10, 2017
Physical Properties and Volatile Composition Changes of Cooked Sausages Stuffed in a New Casing Formulation Based in Surfactants and Lactic Acid During Long-Term StorageChao-Hui Feng, Cheng Li, Juan Francisco García-Martín, et al.Journal of Food Science|February 10, 2017
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus GenotypesMaja Mikulic-Petkovsek, Boris Krska, Biljana Kiprovski, et al.Journal of Food Science|January 19, 2017
A Comparative Study of Phenolic Antioxidant Activity and Flavonoid Biosynthesis-Related Gene Expression Between Summer and Winter Strawberry CultivarsDoori Park, Yeri Park, Young Hun Lee, et al.Pageof 885