Showing results (611-620 of 8,847) with videos related to
Sort By:
Pageof 885
Journal of Food Science|April 30, 2015
Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider ProductionCaroline Mongruel Eleutério Dos Santos, Giovana de Arruda Moura Pietrowski, Cíntia Maia Braga, et al.Journal of Food Science|May 13, 2015
The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic AnalysisHai-Wei Jiang, Hong-Yan Li, Cheng-Wei Yu, et al.Journal of Food Science|May 7, 2015
Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour PropertiesSheetal Thakur, Amritpal Kaur, Narpinder Singh, et al.Journal of Food Science|May 14, 2015
Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp. isolated from meat and milk productsFatma Özdemir, Seza ArslanJournal of Food Science|May 12, 2015
Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image AnalysisJacob L Skytte, Ovidiu Ghita, Paul F Whelan, et al.Journal of Food Science|April 30, 2015
Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality(1)Mukti Singh, Jeffrey A Byars, Sean X LiuJournal of Food Science|May 1, 2015
Properties of Hemoglobin Decolorized with a Histidine-Specific ProteaseJing Shi, Andre de Roos, Olaf Schouten, et al.Journal of Food Science|August 25, 2025
In Vitro Investigation of the Effects of the Food Additives Monosodium Glutamate and Allura Red AC on the human Gut Microbiota and Intestinal Cell LinesAdela Granja-Iglesias, Xenia Vázquez, Carlos Sabater, et al.Journal of Food Science|May 14, 2015
Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold StudyDamir Dennis Torrico, Amporn Sae-Eaw, Sujinda Sriwattana, et al.Journal of Food Science|May 19, 2015
Pasta Fortified with Potato Juice: Structure, Quality, and Consumer AcceptancePrzemysław Kowalczewski, Grażyna Lewandowicz, Agnieszka Makowska, et al.Pageof 885