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Journal of Food Science|September 1, 2025
Spectroscopy and Computational Analysis of β-Lactoglobulin Interactions With Catechin: A Comparative Study of Single, Double, and Triple Catechin ComplexesXinyue Wang, Yeexuan Tan, Yubing Li, et al.Journal of Food Science|May 18, 2020
A highly sensitive monoclonal antibody-based paper sensor for simultaneously detecting valnemulin and tiamulin in porcine liverGuanqiong Na, Xiaofei Hu, Yaning Sun, et al.Journal of Food Science|June 5, 2015
Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrotsAude Ndoti-Nembe, Khanh Dang Vu, Jaejoon Han, et al.Journal of Food Science|July 21, 2015
Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying MethodMartin Sramek, Ralf Martin Schweiggert, Andreas van Kampen, et al.Journal of Food Science|July 23, 2015
Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil-in-Water EmulsionsDamir Dennis Torrico, Witoon PrinyawiwatkulJournal of Food Science|July 2, 2015
The Fate of Organophosphorus Pesticides during Camellia Oil ProductionYihua Liu, Runhong Mo, Donglian Zhong, et al.Journal of Food Science|July 1, 2015
The Effect of pH and Temperature on Cabbage Volatiles During StorageHacer Akpolat, Sheryl Ann BarringerJournal of Food Science|July 1, 2015
Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed SystemsZhengshan Wang, Sha Zhang, Bongkosh VardhanabhutiJournal of Food Science|May 28, 2015
Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw CycleSetareh Ghorban Shiroodi, Barbara A Rasco, Y Martin LoJournal of Food Science|June 3, 2015
The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple HurdlesAlexandria W Mertz, Corliss A O'Bryan, Philip G Crandall, et al.Pageof 885