Showing results (811-820 of 8,848) with videos related to
Sort By:
Pageof 885
Journal of Food Science|November 13, 2007
Injection-salting of pre rigor fillets of Atlantic salmon (Salmo salar)Sveinung Birkeland, Leif Akse, Sjurdur Joensen, et al.Journal of Food Science|November 13, 2007
Covalent attachment of lactase to low-density polyethylene filmsJ M Goddard, J N Talbert, J H HotchkissJournal of Food Science|November 13, 2007
Computational approaches to investigate how biological macromolecules can be protected in extreme conditionsJ L Dashnau, J M VanderkooiJournal of Food Science|November 13, 2007
Relationship between physical properties and sensory attributes of carbonated beveragesS M Kappes, S J Schmidt, S-Y LeeJournal of Food Science|November 13, 2007
Influence of exposure to light on the sensorial quality of minimally processed cauliflowerSusana Sanz Cervera, Carmen Olarte, J Federico Echávarri, et al.Journal of Food Science|November 13, 2007
Processed and prepared corn products as sources of lutein and zeaxanthin: compositional variation in the food chainGiovanna P R de Oliveira, Delia B Rodriguez-AmayaJournal of Food Science|November 24, 2007
Comparison of kinetic profile of free and immobilized glucose oxidase, immobilized on low-density polyethylene using UV polymerizationA Kothapalli, K Hayes, G Sadler, et al.Journal of Food Science|November 24, 2007
The effect of natural cheddar cheese ripening on the functional and textural properties of the processed cheese manufactured therefromC A Brickley, M A E Auty, P Piraino, et al.Journal of Food Science|November 24, 2007
Adhesion modeling on rough low linear density polyethyleneT S Meiron, I S SaguyJournal of Food Science|November 24, 2007
Heat transfer models for predicting Salmonella enteritidis in shell eggs through supply chain distributionS Almonacid, R Simpson, A TeixeiraPageof 885