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Journal of Food Science|May 25, 2010
Inactivation of Aspergillus niger in mango nectar by high-pressure homogenization combined with heat shockAlline A L Tribst, Mark A Franchi, Marcelo Cristianini, et al.Journal of Food Science|May 25, 2010
Essential oil of Artemisia capillaris induces apoptosis in KB cells via mitochondrial stress and caspase activation mediated by MAPK-stimulated signaling pathwayJeong-Dan Cha, Sang-Eun Moon, Hye-Young Kim, et al.Journal of Food Science|May 25, 2010
Chemical composition and antioxidant, antimicrobial activities of the essential oils of Thymus marschallianus Will. and Thymus proximus SergH L Jia, Q L Ji, S L Xing, et al.Journal of Food Science|May 25, 2010
Acacetin inhibits TPA-induced MMP-2 and u-PA expressions of human lung cancer cells through inactivating JNK signaling pathway and reducing binding activities of NF-kappaB and AP-1Yaou Fong, Kun-Hung Shen, Tai-An Chiang, et al.Journal of Food Science|May 25, 2010
Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activityE I Mejia-Meza, J A Yáñez, C M Remsberg, et al.Journal of Food Science|May 25, 2010
Efficacy of pressure-assisted thermal processing, in combination with organic acids, against Bacillus amyloliquefaciens spores suspended in deionized water and carrot pureeWannasawat Ratphitagsanti, Silvia De Lamo-Castellvi, V M Balasubramaniam, et al.Journal of Food Science|May 25, 2010
High hydrostatic pressure effects on the texture of meat and meat productsXiang Dong Sun, Richard A HolleyJournal of Food Science|May 25, 2010
The influence of dietary lutein and zeaxanthin on visual performanceJames M Stringham, Emily R Bovier, Jennifer C Wong, et al.Journal of Food Science|May 25, 2010
Bioavailability and delivery of nutraceuticals using nanotechnologyQingrong Huang, Hailong Yu, Qiaomei RuJournal of Food Science|May 25, 2010
Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumersFiorella Sinesio, Maria Cammareri, Elisabetta Moneta, et al.Pageof 883