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Journal of Food Science|September 3, 2009
Characterization of phase separation behavior, emulsion stability, rheology, and microstructure of egg white-polysaccharide mixturesE Alben Erçelebi, E IbanoğluJournal of Food Science|September 3, 2009
Hardening of high-protein nutrition bars and sugar/polyol-protein phase separationD J McMahon, S L Adams, W R McManusJournal of Food Science|September 3, 2009
Characterization of gum ghatti (Anogeissus latifolia): a structural and rheological approachLovedeep Kaur, Jaspreet Singh, Harjinder SinghJournal of Food Science|September 3, 2009
Effects of instant coffee consumption on oxidative DNA damage, DNA repair, and redox system in mouse liverH Morii, A Kuboyama, T Nakashima, et al.Journal of Food Science|September 3, 2009
Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processingR C Khanal, L R Howard, R L PriorJournal of Food Science|September 3, 2009
Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetateE M Martin, C L Griffis, K L S Vaughn, et al.Journal of Food Science|September 3, 2009
Natural formation of styrene by cinnamon mold floraJ-L Lafeuille, M-L Buniak, M-C Vioujas, et al.Journal of Food Science|September 3, 2009
Antibiotic resistance in lactic acid bacteria and Micrococcaceae/Staphylococcaceae isolates from artisanal raw milk cheeses, and potential implications on cheese makingP Rodríguez-Alonso, C Fernández-Otero, J A Centeno, et al.Journal of Food Science|September 3, 2009
Essential oil of Aegle marmelos as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commoditiesPriyanka Singh, Ashok Kumar, Nawal K Dubey, et al.Journal of Food Science|September 3, 2009
Assessment of the sequential simulated gastrointestinal tolerance of lactic acid bacteria from kefir grains by response surface methodologyTong Zhou, Bo Li, Cheng Peng, et al.Pageof 885