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Journal of Food Science|August 21, 2010
Characterization by volatile compounds of microbial deep spoilage in Iberian dry-cured hamAlberto Martín, María J Benito, Emilio Aranda, et al.Journal of Food Science|August 21, 2010
Effect of salmon type and presence/absence of bone on color, sensory characteristics, and consumer acceptability of pureed and chunked infant food productsF A DeSantos, L Ramamoorthi, P Bechtel, et al.Journal of Food Science|August 21, 2010
Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulpsD A Jacobo-Velázquez, P A Ramos-Parra, C Hernández-BrenesJournal of Food Science|August 21, 2010
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometricsPatrick C Aculey, Pia Snitkjaer, Margaret Owusu, et al.Journal of Food Science|August 21, 2010
Quality characterization of celery (Apium graveolens L.) by plant zones and two harvest datesNatalia Guerra, Liliana Carrozzi, María Gabriela Goñi, et al.Journal of Food Science|August 21, 2010
Toxicity study of ethanolic extract of Chrysanthemum morifolium in ratsLiping Li, Liqiang Gu, Zhongjian Chen, et al.Journal of Food Science|February 21, 2012
Chemical evaluation, antioxidant capacity, and consumer acceptance of several oak infusionsNuria Elizabeth Rocha-Guzmán, Jose Roberto Medina-Medrano, José Alberto Gallegos-Infante, et al.Journal of Food Science|February 21, 2012
Influence of ι-carrageenan, pectin, and gelatin on the physicochemical properties and stability of milk protein-stabilized emulsionsM Tippetts, S MartiniJournal of Food Science|February 21, 2012
Dietary D-psicose reduced visceral fat mass in high-fat diet-induced obese ratsYoung-Mee Chung, Joo Hyun Lee, Deuk Youl Kim, et al.Journal of Food Science|February 21, 2012
Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiationSanjeev Kumar, Amit Kunwar, Satyendra Gautam, et al.Pageof 885