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Journal of Food Science|January 17, 2012
Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphereKil S Yoo, Eun J Lee, Bhimanagouda S PatilJournal of Food Science|January 19, 2012
Development and application of quality index method scheme in a shelf-life study of wild and fish farm affected bogue (Boops boops, L.)Tanja Bogdanović, Vida Šimat, Ana Frka-Roić, et al.Journal of Food Science|January 19, 2012
Simultaneous measurement of total acid content and soluble salt-free solids content in Chinese vinegar using near-infrared spectroscopyQuansheng Chen, Jiao Ding, Jianrong Cai, et al.Journal of Food Science|January 19, 2012
Thermal inactivation of Escherichia coli O157:H7 inoculated at different depths of non-intact blade-tenderized beef steaksJeremy M Adler, Ifigenia Geornaras, Keith E Belk, et al.Journal of Food Science|January 19, 2012
Effect of season on heavy metal contents and chemical compositions of chub mackerel (Scomber japonicus) muscleJ H Bae, S Y LimJournal of Food Science|January 19, 2012
Polyphenol compounds in artichoke plant tissues and varietiesDonatella Negro, Vincenzo Montesano, Sabrina Grieco, et al.Journal of Food Science|January 19, 2012
Effects of vitamin D3 on the expression of growth-related oncogene-α in THP-1 cells and human primary monocytesYu-Ting Kuo, Ren-Long Jan, Chang-Hung Kuo, et al.Journal of Food Science|January 19, 2012
Uptake of divalent ions (Mn+2 and Ca+2) by heat-set whey protein gelsMecit H Oztop, Kathryn L McCarthy, Michael J McCarthy, et al.Journal of Food Science|January 21, 2012
Analytical methods for gelatin differentiation from bovine and porcine origins and food productsRaja Mohd Hafidz Raja Nhari, Amin Ismail, Yaakob B Che ManJournal of Food Science|January 21, 2012
Effect of flax addition on the flavor profile and acceptability of bagelsMichel Aliani, Donna Ryland, Grant N PiercePageof 885