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Journal of Food Science|December 3, 2011
Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behaviorPinthip Rumpagaporn, Amandeep Kaur, Osvaldo H Campanella, et al.Journal of Food Science|December 3, 2011
Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tendersKamaldeep K Uppal, Kelly J K Getty, Elizabeth A E Boyle, et al.Journal of Food Science|December 3, 2011
Quality parameters and antioxidant and antibacterial properties of some Mexican honeysBeatriz A Rodríguez, Sandra Mendoza, Montserrat H Iturriga, et al.Journal of Food Science|November 30, 2011
Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidantsKanika Mitra, Jung-Ah Shin, Jeung-Hee Lee, et al.Journal of Food Science|November 30, 2011
Dietary intake of cadmium from Bangladeshi foodsS W Al-Rmalli, R O Jenkins, P I HarisJournal of Food Science|December 3, 2011
Effect of an oxygen scavenger on the stability of preservative-free flour tortillasPriscilla D Antunez, María Botero Omary, Kurt A Rosentrater, et al.Journal of Food Science|January 10, 2012
Dietary influences on nonexercise physical activity and energy expenditure in C57BL/6J miceJun Ho Kim, Yooheon Park, Daeyoung Kim, et al.Journal of Food Science|January 10, 2012
Effect of elicitor spray at different reproductive stages on saponin content of soybeanSatchithanandam Eswaranandam, Joseph Salyer, Pengyin Chen, et al.Journal of Food Science|January 10, 2012
Effect of cooking on radiation-induced chemical markers in beef and pork during storageJoong-Ho Kwon, Youngju Kwon, Tusneem Kausar, et al.Journal of Food Science|February 8, 2012
Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced hamPornpun Theinsathid, Wonnop Visessanguan, Jittiporn Kruenate, et al.Pageof 885